4 Waffles, 4 fried boneless chicken breasts, 4 orders scrambled eggs served with butter and syrup

4 Burritos with pulled pork or Brisket ,(add $2) scrambled eggs, potatoes, cheddar cheese and salsa in a flour tortilla

12 Pancakes or 4 waffles, 4 Orders scrambled eggs, 12 bacon or 8 sausage with butter and syrup

Bacon or sausage served with scrambled eggs and yankee spuds (potatoes topped with tomatoes, onions, mushrooms, green peppers and cheddar cheese) served with a biscuit

4 Country Fried steaks, 4 orders scrambled eggs, potatoes, gravy and 4 biscuits

4 Pieces of catfish, 4 orders scrambled eggs, potatoes and 4 biscuits

8 biscuits and gravy served with bacon or sausage, potatoes and scrambled eggs

Eggs Benedict! Two perfectly poached eggs layered over fried cheddar grits cakes, topped with your choice of smoked bacon or ham, and finished with rich hollandaise. Served with hearty sides and a biscuit to soak it all up. Comfort food never looked so good!

Smoked Prime Rib & Eggs Slow-smoked, tender prime rib served with two farm-fresh eggs any style. Comes with your choice of crispy griddled potatoes or creamy Southern grits, and buttermilk biscuit or toast.

Breakfast Meat & Eggs Choose one: smoked, country bacon, house-made seasoned sausage, or smoked ham. Served with two farm-fresh eggs any style, your choice of country potatoes or creamy grits, and a warm buttermilk biscuit or toast.

Southern Fried Catfish & Eggs Our guest’s favorite, most popular breakfast and only server here. Crispy cornmeal-battered catfish, fried golden and served with two farm-fresh eggs any style. Comes with your choice of country potatoes or creamy grits, and buttermilk biscuit or toast. make it Yankee Spuds $ 3.95 Extra

Shrimp & Cheddar Grits with Eggs A New Orleans-inspired, guest favorite. Creamy cheddar grits topped with seasoned shrimp sautéed in our house spice blend with fresh tomatoes, mushrooms, and green onions. Served with eggs any style and your choice of warm buttermilk biscuit or toast. (Fixin' not included.)

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

BBQ Hot Links & Eggs Breakfast: A classic Southern breakfast dish featuring spicy BBQ hot links served alongside scrambled or sunny side eggs. This hearty meal is often accompanied by a choice of Fixin, and comes with a selection of bread options like toast, or homemade biscuit. The combination of smoky hot links and rich eggs creates a satisfying and flavorful breakfast experience.

Bratwurst Jalapeno & Eggs Breakfast: A Southern-inspired breakfast dish featuring spicy bratwurst sausages, jalapeños, and eggs, served with a fixin Choice toast or biscuits. The bratwurst adds a savory, slightly smoky flavor, while the jalapeños bring a spicy kick. The eggs can be prepared in various styles, such as scrambled or Sunny side up to complement the bold flavors of the bratwurst and jalapeños. This hearty breakfast is perfect for those who enjoy a spicy and satisfying start to their day

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

Chicken Fried Chicken and Eggs: A hearty breakfast featuring crispy chicken fried chicken served with eggs, often accompanied by a Fixin and choice of Bread

Texas toast, 2 egg, creole seasonings, squeeze of lemon, avocado, tomato (Doesn't include fixin)

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

Cheddar grits with crumbled sausage and egg, choose biscuit or toast (Doesn't include fixin)

Our Yankee Spuds smothered in cheese, mushrooms, tomatoes, green onion, avocado and sour cream, two slices of bacon and egg, choose biscuit or toast (Doesn't include fixin)

BBQ Brisket and Eggs Breakfast: A hearty Southern breakfast dish featuring tender, smoked BBQ brisket paired with eggs, served with a side and choice of bread.. The brisket adds a rich, smoky flavor, while the eggs can be prepared in various styles such as scrambled, over easy, or sunny-side up. A satisfying blend of savory flavors and textures.

Southern BBQ Pulled Pork and Eggs: A flavorful breakfast featuring tender BBQ pork, paired with eggs, and served with your choice of bread, such as toast, biscuit.

Eggs by their Lonesome : A simple yet satisfying breakfast option featuring eggs prepared to your liking—scrambled, over easy, over hard, or sunny-side up with a fixin and Choice of Bread

Smoked brisket, onion, green pepper, cheddar, salsa and avocado.

A Denver Omelet from the South consists of a fluffy omelet filled with Smoked Ham, onions, and green bell peppers. Guests Favorite.

Smoked pork with BBQ sauce.

A hearty Southern favorite, this fluffy egg omelette is generously filled with tender, slow-smoked BBQ brisket, melted sharp cheddar cheese, and sautéed onions and bell peppers. Finished with a drizzle of tangy house-made BBQ sauce, A flavorful, satisfying start to your day that captures the bold, smoky spirit of Southern barbecue.

A Vegetarian Omelet breakfast from the South feature a rich and flavorful combination of ingredients-Tomato, mushroom, onion, bell pepper cheddar, avocado blending traditional Southern flair.

A hearty Southern breakfast favorite, this omelette is packed with smoky, spicy BBQ Texas hotlink sausage slices folded into fluffy, farm-fresh eggs. Melted cheese adds a creamy, savory finish, perfectly complementing the bold flavors of the hotlink. Served hot and sizzling, this dish brings a satisfying kick and rich Southern comfort to your morning plate, ideal for those who love a little heat with their eggs.

A Bacon Omelet Breakfast from the South feature a hearty, flavorful dish that combines traditional Southern ingredients with the richness of eggs bacon , Cheddar cheese.

A Country Sausage Omelet from a Southern restaurant typically embodies the hearty flavors and traditions of Southern cuisine- Eggs , Country Sausage , Bell peppers and onions.

BBQ Beef Tacos blend traditional Southern BBQ flavors with the vibrant, portable nature of tacos. -Scrambled eggs, pico de gallo, avocado, corn tortillas & beef is often shredded or sliced into thin strips to ensure it's easy to bite into.

Hand pressed burger, egg, bacon, bun

Texas thick sliced toast, bacon, egg, cheddar cheese

Bun, cheddar cheese, egg

Fried Chicken Biscuit- Crispy fried chicken breast served on a warm, flaky biscuit , Mashed potatoes and gravy.

Smoked Bacon and Egg Biscuit: A classic Southern breakfast item featuring a flaky, buttery biscuit topped with crispy smoked bacon and egg, This hearty sandwich is typically made with a scratch-made buttermilk biscuit, adding to its rich Southern charm.

Country Sausage Biscuit -consists of a savory sausage patty, made from pork, served on a warm biscuit. The biscuit is made from ingredients like flour, water, and buttermilk, which gives it a rich, flaky texture. Southern-style cuisine breakfast.

Smoked Ham and Egg Biscuit: A classic Southern breakfast item featuring a flaky, buttery biscuit topped with a slice of smoked ham and scrambled egg. This hearty combination is a staple of Southern cuisine, offering a satisfying blend of savory flavors and textures.

Brisket, scrambled eggs, potatoes, cheddar cheese and salsa in a flour tortilla

Brisket, scrambled eggs, potatoes, cheddar cheese and salsa in a flour tortilla

(11”) flour tortilla - 4 Oz potatoes 2 oz cheddar cheese 2 eggs scrambled Meat: 3 bacon strips, Griddled crispy two sides and the ends cut in half , Served with (2)oz pico de gallo. Add avocado 1/2 sliced $2.50 Add extra cheese 2 oz $2.00

1 (11”) flour tortilla 4 oz country potatoes 2 oz cheddar cheese 2 eggs scrambled. Meat: 1/2 link sausage Griddled crispy two sides and the ends cut in half Served with (2)oz pico de gallo. Add avocado 1/2 sliced $2.50 Add extra cheese 2 oz $1.00

Fried Green tomatoes Biscuit

French Quarter Waffle Breakfast from a Southern restaurant typically features a crispy Belgian waffle, Choice of Ham or bacon with Eggs. that reflect the rich culinary traditions of New Orleans.

Add crumbled sausage or bacon 2.35

A Southern twist on classic French toast, our Strawberry Pan Perdue features thick slices of golden-brown, custard-soaked bread griddled to perfection. Each serving is topped with a generous helping of sweet, juicy strawberries and a drizzle of warm, house-made strawberry syrup. Finished with a dusting of powdered sugar and a touch of whipped cream, this dish is a true celebration of Southern comfort.

Three flapjacks or two French toast or one waffle, two eggs, choice bacon, country sausage or smoked ham

Crisp Golden waffle, Maple syrup or hot pepper maple syrup. Add a breast for $5

Fluffiest pancakes served with butter and maple syrup. Add banana, blueberries or chocolate chips add 1.95

Thick Texas bread swirled in cinnamon and vanilla, powdered sugar, butter and maple syrup

Beignets are inspired by New Orleans, are square, puffy, deep-fried dough pastries covered in a generous amount of powdered sugar. They are made from a yeast-leavened dough and are known for their crispy exterior and soft interior. This sweet treat is a staple of Southern cuisine, especially in New Orleans,

Country potatoes, cheddar, tomatoes, green onions, mushrooms, sour cream, avocado