Menus
Breakfast
Early Bird Specials
No substitutions
Mon.-Fri. 7 am-9 am
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
Breakfast Plates
Breakfast Served
Monday - Friday 7 am to 12 pm
Saturday & Sunday until 1pm
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
Omelettes
Breakfast Served
Monday - Friday 7 am to 12 pm
Saturday & Sunday until 1pm
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
