Menus
Breakfast
Early Bird Specials
No substitutions
Mon.-Fri. 7 am-9Â am
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
Breakfast Specials
No substitutions
Mon.-Fri. 7 am-11Â am
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
Breakfast Plates
Breakfast Served
Monday - Friday 7 am to 12Â pm
Saturday & Sunday until 1pm
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
Omelettes
Breakfast Served
Monday - Friday 7 am to 12Â pm
Saturday & Sunday until 1pm
Served with two farm-fresh eggs, buttermilk biscuit, or toast (sourdough or wheat)
and choice of Country Potatoes or make it Yankee Spuds +$3.95, buttered grits, fresh fruit, or sliced tomatoes.
Add to any plate: Another egg +$1.65, cheddar, pepper jack, or provolone cheese +$1.15, 1/2 avocado +$2.95
Food Allergies? We'll make every effort to help you make the best choices, yet we cannot always guarantee meeting your needs. We will prepare your burger as you wish and be advised it is recommended by the USDA to order medium.