It’s almost impossible for people to “discuss” Barbeque. Arguments, debates and mud slinging are common forms of Barbeque conversation, but civil discussion is generally out of the question. The passion generated by this gutsy American dish is real, and hardly anyone agrees what Barbeque is all about. Texans think Barbeque is beef, Carolinians swear it’s pork, Yankees surmise it’s something you do over a backyard grill, but most agree "real" Barbeque is the art of slow-cooking fine meats over hardwood coals.

At Johnny Rebs’, we recognize there are no shortcuts in getting moist, smoky, succulent results. We smoke our meats for hours at a time controlling low heat generated from a real solid hickory wood. We are proud to serve you the South’s finest contribution to American cuisine—Barbeque.